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Guest dining with plated gourmet dish and fine dining setting

The Greenhouse

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The Greenhouse offers seasonal menus for breakfast, lunch, dinner or brunch. Guests are invited to dine under The Jefferson’s historic skylight.

 

 

View menus

Food
Drinks
Thanksgiving Menu
Breakfast
Lunch
Lunch Desserts
Brunch
Dinner
Four Course Menu
Dinner Desserts
Christmas Eve
Christmas Day
New Year's Eve
Thanksgiving

Thanksgiving

Download PDF Menu

Butternut Squash Velouté

Miniature Maryland Crab Cake, Fresno Chili Oil

Artisan Lettuce

Honeycrisp Apple, Pomegranate, Candied Pecan Farmstead Point Reyes Blue Cheese, Apple Cider Honey Dressing

Apulia Burrata

Earth & Eats Red Beets, Sicilian Pistachio, Aged Balsamico di Modena Micro Arugula

Roasted Black Heritage Turkey

Chestnut Sage Stuffing, Haricots Verts, Maple Sweet Potato Cake Homemade Bourbon Gravy, Cranberry Relish

Seared Akaroa King Salmon

Fall Vegetable Farro, Charred Broccolini, Pomegranate Reduction

Amarone-Braised Creekstone Farm Beef Short Ribs

Heirloom Baby Carrots, Chive Polenta, King Trumpet Mushroom

Amalfi Ricotta Gnocchi au Gratin

Forest Mushrooms, Parmigiano Vacche Rosse, Black Truffle Cream

Red Kuri Pumpkin Pie

Butterscotch Pudding, Gingerbread Caramelized Meringue, Frozen Pecan

Maple Bourbon Vacherin

Apple Cardamom Compote, Apple Cider, Cinnamon Crunchy Meringue

Dark Chocolate Coffee

Petit Gâteau Latte Macchiatto Cream, Chocolate Soil, Mulled Wine Blackcurrant Reduction

Download PDF Menu

Opening hours

Breakfast
Monday – Friday
7:00 a.m. – 10:30 a.m.
Lunch
Monday – Friday
11:00 a.m. – 1:30 p.m.
Dinner
Tuesday - Saturday
5:30 p.m. - 9:00 p.m
Brunch
Weekends and Holidays
8:00 a.m. – 1:30 p.m.

Valet day parking is available for $35

 

Please note that The Greenhouse Restaurant will be closed for diner from January 1st 2027 to January 15th 2027.

Get in touch

Call 202 448 3227

Gallery

Plated fish dish with greens and artistic sauce presentation
Chocolate dessert with decorative elements on white plate
Gourmet shrimp dish with black rice and herb garnish
Plated steak with sauce and vegetables in fine dining presentation
Plated octopus with vegetables and creamy purée
Layered gourmet starter with crisp garnish on white plate
Charcuterie board with cured meats, cheese, and accompaniments
Burrata with vegetables and herbs in gourmet presentation
Egg dish with greens and garnish in close-up view
Guest dining with plated gourmet dish and fine dining setting

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