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    The Jefferson hotel is one of Washington, DC’s must-visit fine dining destinations. Plume, our award-winning restaurant, has been recognized with the highest Zagat rating in Washington, DC, and the restaurant’s wine program has received Wine Spectator’s Best of Award of Excellence. For lighter fare, try Quill, the hotel’s creative cocktail bar and lounge offering a classic grill menu. For breakfast, lunch and brunch, enjoy The Greenhouse restaurant, where seasonal menus are inspired by the harvest from Jefferson’s kitchen gardens at Monticello.

  • Dining & Lounge



    Fine Dining Restaurant

    One of the finest restaurants in downtown DC, Plume serves as an elegant backdrop to the artistry of our culinary team and features an acclaimed wine program. Please note that Plume will be closed for our annual summer refresh from July 31 - September 3, 2016.


    • Open for dinner Tuesday – Saturday, 5:30 p.m. – 9:00 p.m.

    To view menus, please visit the Plume website.

    The Greenhouse

    The Greenhouse

    Breakfast, Lunch and Brunch

    Featuring natural light from an original 1923 skylight, The Greenhouse offers an informal mood and airy setting for the fresh and energizing fare on our inspired menus.


    • Breakfast: Monday – Friday, 7:00 a.m. – 10:30 a.m.
    • Lunch: Monday – Friday, 11:30 a.m. – 1:30 p.m.
    • Brunch: Saturday – Sunday, 7:00 a.m. – 1:00 p.m.

    To view menus, please visit the Greenhouse page.



    Bar and Lounge

    Enjoy an expertly poured drink and fine conversation at Quill, our elegant lounge featuring house-made mixers and herbal-infused alcohols. In warmer weather, guests can savor cigars and cognacs on Quill’s outdoor terrace.


    Monday – Friday 10:00 a.m. – 12:00 a.m.

    Saturday – Sunday 11:00 a.m. – 12:00 a.m.