A Michelin starred night of romance awaits! Treat your sweetheart to a Valentine’s Day menu prepared by our Executive Chef Ralf Schlegel. The evening will feature a multi-course meal with dishes that include: A Triple Zero Caviar Amuse Bouche, Seared Diver Scallops with a Citrus Fruit Salad, Fennel and Sauce Maltaise, Martin’s Farm Prime Beef Ragout with Dijon Mustard and Cremini Mushrooms and for dessert, Sweet Valentine, Breton Biscuit, Wild Strawberry Compote and a Lemon-Yuzu Financier.

This evening of indulgence is $168 per person, $258 per person with our wine pairing.


Tax, gratuity and valet parking are not included. Please note that our Valentine’s Day menu will be the only menu available on February 14th. For more information, please call 202.448.2300.