Be Our Valentine!

Join us on Thursday, February 14th in Plume for a multi course tasting menu from our Michelin starred team.
Indulge in Diver Scallops with a Citrus Salad, Anise Liqueur and Sauce Maltese, Prime Beef Filet with Black Salsify, Hazelnut and Winter Truffle and a Speculoos Croustillant with Tanariva Lactée Whipped Ganache and Rum Caramelized Bananas

Cost is $175 per person, $285 with pairings by our Sommelier, David Metz.

To book, call 202.448.2300 or visit us on OpenTable.

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Want to make it a long weekend? View our special offers on rooms and suites!