Be Our Valentine!

Join us on Friday, February 14th in Plume for a multi-course tasting menu from our Michelin starred team.
Indulge in Seared Skrei Winter Cod with Kaluga Caviar, Cauliflower and Cava Sauce, Prime Beef Tenderloin with Rutabaga, Cottage Cheese, Cassis Reduction and Lovage and Heart of Saint-Valentine with Meyer Lemon Genoa Sponge, Marscapone Cream, Pomegranate and Raspberry Rose Marmalade.

Cost is $175 per person, $285 with pairings.

To book, call 202.448.2300 or visit us on OpenTable.

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