Plume + Moët Hennessy = A Sparkling Evening Not to Be Missed!

Indulge in an evening of Krug, Ruinart, Veuve Cliquot and Dom Perignon! Join Sommelier David Metz on a bubbly journey on Thursday, September 27th at 6:30pm in our Private Wine Cellar for a five course meal prepared by our Michelin starred team, paired with some of the finest labels of champagne.

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Cost is $450 per person, tax and gratuity included. Seats are extremely limited! For more information, please call 202.448.2300 or email smulligan@jeffersondc.com

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