Ring in 2019 with our Michelin starred team at Plume! Indulge in a multi-course meal created by Executive Chef Ralf Schlegel that includes: Diver Scallop with Snow Peas, Salt Physalis, Chestnut Cracker and Lemongrass Sauce, Saba Shioyaki with Kaluga Triple Zero Caviar and Ocean Broth and Martin’s Farm Beef Filet with Brussels Sprouts, Sweet Potato Pie, Winter Truffle and Madeira Reduction.

Seating times are 5:00 p.m. – 9:45 p.m. The cost is $215 per person, $75 per child ages 12 and under.

Other beverages, tax, and gratuity are not included. Valet parking is included.

To make a reservation, please call 202.448.2300, email plume@jeffersondc.com or book online.

Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.