Ring in 2020 with our Michelin starred team at Plume! Indulge in a multi-course meal created by Executive Chef Ralf Schlegel that includes: Orchard Point Oysters with Iced Beurre Blanc, Hazelnut Foam and Kaluga Triple Zero Caviar, Martin Farm Beef Filet with Winter Truffle, Puree, White Truffle and Madeira Reduction, and Exotic Chocolate Bar with Rum Banana Bread, Passion Fruit, Opalys Ganache and Mango Saffron Sorbet.
Seating times are 5:00 p.m. – 9:45 p.m. The cost is $215 per person, $75 per child ages 12 and under.
Other beverages, tax, and gratuity are not included. Valet parking is included.
To make a reservation, please call 202.448.2300, email firstname.lastname@example.org or book online.
Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.