Celebrate Mother’s Day at The Jefferson on Sunday May 13th from 10:00 am – 3:00 pm with an elegant multi-course brunch that includes: Crab Cakes With Slow Cooked Egg with Yuzu Hollandaise, Sautéed Green Asparagus, Grilled Martin’s Prime Beef Filet with Chanterelle Mushroom & English Pea Fricasée and Potato Hash Croquette, Port Wine Shallot Reduction, and an assortment of desserts including Meyer Lemon Cheesecake with Wild Strawberry Compote, Red Poppy Marshmallow and Chocolate Fudge Cake Donuts.

Cost is $115 per person, $55 for children 12 and under (tax and gratuity not included). To reserve, please call 202.448.2300 or book online on The Greenhouse’s OpenTable.

A credit card is needed to book. Please note cancellations made less than 24 hours prior will be charged the full price per person in your party.