A holiday celebration not to be missed! Please join us on Tuesday, December 24th from 4:00 p.m. – 8:00 p.m. for a four-course Christmas Eve feast featuring dishes that include: Cider Glazed Christmas Ham with Baked Christmas Apple, Russet Potato Salad and Farm House Bread Loaf, Seared Ora King Salmon Filet with Baby Spinach Olive Oil Sugo, Baby Artichoke Pomegranate and Wild Rice, as well as our Acacia Honey Christmas Yule Log with Gingerbread Powder, Bee Pollen and Clementine Sorbet, prepared by Executive Chef Ralf Schlegel and our Michelin starred culinary team.
Cost is $120 per person, $58 per child ages 12 and under. Beverages, tax and gratuity are not included. Valet parking included.
To make a reservation, please call 202.448.2300, email firstname.lastname@example.org or book online.
Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.