A holiday celebration not to be missed! Please join us on Monday, December 24th from 4:00 p.m. – 8:00 p.m. for a three-course Christmas Eve feast featuring dishes that include: Lobster Thermidor with Saffron Infused Dijon Mustard Sauce and Long Island Duck Breast with Kale, Matcha Green Tea and Truffled Sunchoke, as well as our Azelia Christmas Yule Log with Praline Mousse, Cinnamon Caramel Soil and Apple Sauce Sorbet prepared by Executive Chef Ralf Schlegel and our Michelin starred culinary team.

Cost is $120 per person, $58 per child ages 12 and under. Beverages, tax and gratuity are not included. Valet parking included.

To make a reservation, please call 202.448.2300, email plume@jeffersondc.com or book online.

Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.