A holiday celebration not to be missed! Please join us on Tuesday, December 25th from 11:00 a.m. – 7:00 p.m. for a three-course Christmas feast featuring dishes that include: Cider Glazed Christmas Ham with Baked Christmas Apple, Russet Potato Salad and Farm House Bread Loaf, Martin’s Prime Strip Steak with Sweet Potato “Pie,” Honey Ginger Baby Carrots, Baby Kale and Red Wine Reduction, as well as our Exotic Christmas Yule Log with Chai Satilia Mousse, Speculoos Rice Crisp and Mango Saffron Sorbet prepared by Executive Chef Ralf Schlegel and our Michelin starred culinary team.

Cost is $108 per person, $58 per child ages 12 and under. Beverages, tax and gratuity are not included. Valet parking is not included.

To make a reservation, please call 202.448.2300, email plume@jeffersondc.com or book online.

Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.