Celebrate Easter at The Jefferson on Sunday April 1st from 10:00 am – 3:00 pm with an elegant multi-course brunch that includes: Rosemary Honey Glazed Easter Ham with Landbrot Boule Slice, Green Apple and Horseradish Crème and Breakfast Radish Slaw, Lobster and Hen Eggs Benedict with Hollandaise and Grilled Asparagus Tips and an assortment of desserts including Meyer Lemon Cheesecake with Wild Strawberry Compote, Red Poppy Marshmallow and Chocolate Fudge Cake Donuts.

Cost is $115 per person, $55 for children 12 and under (tax and gratuity not included). To reserve, please call 202.448.2300 or book online on The Greenhouse’s OpenTable.

A credit card is needed to book. Please note cancellations made less than 24 hours prior will be charged the full price per person in your party.

Easter Menu 2018