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DINING & LOUNGE

  • THE BEST IN DISTINCTIVE FINE DINING

    The Jefferson hotel is one of Washington, DC’s must-visit dining destinations. Plume, our award-winning restaurant, has been recognized with the highest Zagat rating in Washington, DC, and the restaurant’s wine program has received Wine Spectator’s Best of Award of Excellence. For lighter fare, try Quill, the hotel’s creative cocktail bar and lounge offering a classic grill menu. For breakfast, lunch, brunch and afternoon tea, enjoy The Greenhouse, where seasonal menus are inspired by the harvest from Jefferson’s kitchen gardens at Monticello.

  • Dining & Lounge

    Plume

    Plume

    Fine Dining Restaurant

    One of the finest restaurants in downtown DC, Plume serves as an elegant backdrop to the culinary artistry of Executive Chef Chris Jakubiec and features an acclaimed wine program handpicked by our Sommelier, Michael Scaffidi.

    Hours:

    • Tuesday - Saturday 6:00 p.m. to 10:00 p.m.

    To view menus, please visit the Plume website.

     

    The Greenhouse

    The Greenhouse

    Breakfast, Lunch, Brunch and Tea

    Featuring natural light from an original 1923 skylight, The Greenhouse offers an informal mood and airy setting for the fresh and energizing fare on Chef Jakubiec’s inspired menus.

    Hours:

    • Breakfast: Monday – Friday 7:00 a.m. – 10:30 a.m.
    • Lunch: Monday – Friday 11:00 a.m. – 2:00 p.m.
    • Brunch: Saturday and Sunday 7:00 a.m. – 2:00 p.m.
    • Afternoon Tea: Seating Times are Saturday and Sunday 2:00 p.m. – 2:30 p.m. (Reservations are required)

    To view menus, please visit the Greenhouse page.

     

    Quill

    Quill

    Bar and Lounge

    Enjoy an expertly poured drink and fine conversation at Quill, our elegant lounge featuring house-made mixers and herbal-infused alcohols. In warmer weather, guests can savor cigars and cognacs on Quill’s outdoor terrace.

    Hours:

    Monday – Friday 11:30 a.m. – 12:00 a.m.

    Saturday – Sunday 12:00 p.m. – 12:00 a.m.

     

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