Tales of Time & Wine
Tales of Time & Wine
The Jefferson is one of Washington’s must-visit dining destinations. Plume, our award-winning restaurant, has been recognized with the highest Zagat rating in Washington, D.C., and the wine program has received Wine Spectator’s Best Of Award of Excellence. Quill, the hotel’s creative cocktail bar and lounge, offers classic grill and lighter fare. For breakfast, lunch, brunch and afternoon tea, enjoy The Greenhouse, where seasonal menus are inspired by the harvest from Jefferson’s kitchen gardens at Monticello.
One of the finest restaurants in the capital, Plume serves as a discreet and elegant backdrop to the culinary artistry of our executive chef, Chris Jakubiec and acclaimed wine program.
The original 1923 skylight creates an informal mood and airy setting for meals that perfectly complement the light, fresh and energizing fare on Chef Jakubiec’s inspired menus.
Hours:
To view menus, please visit the Greenhouse page.
Enjoy an expertly poured drink and fine conversation at Quill, our elegant lounge, where house-made mixers and herbal-infused alcohols have enlightened the art of the cocktail in Washington. In warmer weather, relax on Quill’s outdoor terrace where smoking is permitted.
Hours:
Monday – Friday 11:30 a.m. – 12:00 a.m.
Saturday – Sunday 12:00 p.m. – 12:00 a.m.
To view a menu, please visit the Quill Page.