November 18, 2016
It’s the most wonderful time of the year and it’s always a wonderful time to be atThe Jefferson Washington, DC!
We invite you along with friends and family to celebrate Christmas Eve in the Michelin starred Plume restaurant on Saturday, December 24th from 5:00 p.m. – 8:30 p.m. for a three-course Christmas Eve feast featuring: Seared Diver Scallops with Multi Color Cauliflower Purée, Chickweed Oil and Crispy Sunchokes and Seared Moulard Duck Breast with Chestnut Purée, Brussel Sprouts, Red Beet Gnocchi, Confit of Butternut Squash and Duck Mugwort Herb Reduction, prepared by Executive Chef Ralf Schlegel.Cost is $118 per person, $55 per child ages 12 and under.
After the presents have all been opened, join us on Christmas Day for a three-course meal. Executive Chef Ralf Schlegel has prepared a Christmas Day meal full of delights that include Chesapeake Blue Crab Bisque with Jumbo Lump Crab and Old Bay Fleuron, Martin’s Farm Prime Strip Steak with Yukon Gold Potato Gratin, White and Green Bean Cassoulet and Corned Beef Bacon and for dessert, Sicilian Pistachio Roulade with Sicilian Pistachio Sponge, Morello Cherry Cremeux, Spiced Red Fruit Juice and Morello Cherry Sorbet. Christmas Day seatings will be on Sunday, December 25th from 11:00 a.m. – 7:00 p.m. and will be $108 per adult and $55 per child, 12 and under.
Want to extend your stay to Washington, DC over the winter? Visit our special offers page on our website.
We look forward to celebrating with you this holiday season in Washington, DC!