October 14, 2016
We hope everyone’s week has been as rewarding as ours! We are thrilled to announce that Plume, our fine dining restaurant received one star from the prestigious Michelin guide. It’s been a great few days of celebrating with the entire culinary team and we’re looking forward to our next event at The Jefferson, Thanksgiving! There are a lot of things to do in Washington, DC over Thanksgiving weekend and it’s great time to be at the hotel.
We invite you along with friends and family to celebrate Thanksgiving in Plume on Thursday, November 24th. Executive Chef Ralf Schlegel will be preparing some of his signature holiday dishes in our fine dining restaurant which includes: Seared Foie Gras Medallion with Rosehip Ice Cream, Roasted Rice Wine Vinegar Gastric, Wood Sorrel and a Butter Brioche, Organic Path Valley Farm Turkey with Apple-Chestnut Bread Stuffing, Cranberry Relish, Green Bean Savory Cassoulet and Maple Turkey Gravy and Red Kuri Pumpkin Pie with Apple Pecan Chutney and Caramelized Popcorn Ice Cream.
Dining with vegetarians? We’ve got them covered. Vegetarian options include: Yellow Sweet Corn Gnocchi with Garden Sage, Pumpkin Confit, Venison Bresaola, Pecorino Romano and Poached Globe Artichoke with Saffron Root Vegetable, Nicoise Olives, Italian Winter Truffles and a Bibb Lettuce Jus.
Seating times are from 11:00 a.m. – 7:00 p.m. and cost is $105 per adult and $48 per child (12 and under). Beverages, tax and gratuity not included.
Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.
We are thankful for all of our recent accolades and hope you’ll be able to celebrate with us in Plume this Thanksgiving in Washington, DC!